Well it has happened, I started a blog, run.
No really, I need a place to dump my musings and ramblings other than the hall closet of garage...all filled. And like said spaces, I'm sure my postings too will come with a fair amount of let me tell you what I think, probably due to gin.
So were here. This summer has brought an unusual drought resistant bounty of figs, which have been turned into a delicious fig and balsamic jelly. I have not canned this much in years. Its easy folks. Goes well with pork, and is great with goat cheese! I have made 16 1/2 pints so far, and a bucket of about 50 more figs was sitting on my counter top again last night........farm stand anyone?
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